Caesar Salad Recipe
Classic Caesar with romaine lettuce and croutons
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Ingredients
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Salad Ingredients
Dressing Ingredients
Method
Salad Preparation
- 1
Prepare the Romaine Lettuce
Wash the romaine lettuce thoroughly under cold water. Remove any damaged outer leaves. Tear the lettuce into bite-sized pieces and place them in a large salad bowl.
- 2
Add Croutons and Cheese
Add the croutons and grated Parmesan cheese to the bowl with the romaine lettuce. If using cherry tomatoes, cut them in half and add them to the bowl.
Dressing Preparation
- 3
Make the Dressing
In a small bowl, combine minced garlic, chopped anchovy fillets (if using), Dijon mustard, lemon juice, and Worcestershire sauce. Whisk together until well blended.
- 4
Emulsify the Dressing
Slowly drizzle in the olive oil while whisking continuously until the dressing is smooth and emulsified. Season with salt and black pepper to taste.
Assembly
- 5
Combine Salad and Dressing
Pour the dressing over the salad ingredients in the bowl. Toss gently to combine until the lettuce, croutons, and cheese are evenly coated with the dressing.
- 6
Serve
Serve immediately as a side dish or a light meal. Enjoy your classic Caesar salad!
