Your Mom's House recipe served on a plate, by Pekin the Chef
Aug 04 2026
RestaurantsOur Mom's Restaurant & BarYour Mom's House Recipe

Your Mom's House Recipe

Time30m
Serves4

Shredded chicken tenderloins on a bed of iceburg lettuce topped with our blend of cheddar and monterey jack cheese, diced tomatoes, cucumbers, croutons, crispy bacon, and a hard-boiled egg. Fried or Grilled.

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Ingredients

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Salad Ingredients

Method

Preparation Steps

  1. 1

    Cook the Chicken

    In a skillet, heat olive oil over medium heat. Season the chicken tenderloins with salt and pepper. Cook for 5-7 minutes on each side until fully cooked. Remove from heat and shred.

  2. 2

    Prepare the Salad Base

    In a large serving bowl, add the shredded iceberg lettuce as the base.

  3. 3

    Add Toppings

    Layer the shredded chicken, cheddar cheese, Monterey Jack cheese, diced tomatoes, cucumbers, croutons, and crispy bacon over the lettuce.

  4. 4

    Finish with Eggs

    Top the salad with sliced hard-boiled eggs for added protein and garnish.

  5. 5

    Serve

    Drizzle with your favorite dressing if desired, toss gently, and serve immediately.

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