Chicken Florentine Sandwich Recipe
Grilled chicken breast topped with our spinach and artichoke dip served with mayo on a sourdough bun.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Chicken
Preheat a grill or grill pan over medium heat. Rub the chicken breasts with olive oil, salt, black pepper, and garlic powder.
- 2
- 3
Assemble the Sandwich
Spread 1 tablespoon of mayonnaise on each half of the sourdough buns. Place the grilled chicken breast on the bottom half of the bun, then top with a generous scoop of spinach and artichoke dip.
- 4
Finish and Serve
Place the top half of the bun over the dip and serve immediately.
