Boudin Burger Recipe
8 oz. patty topped with onion jam, pepper jack cheese, and fried boudin balls dressed with our homemade Rae Rae sauce.
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Ingredients
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Boudin Burger Ingredients
Method
Boudin Burger Directions
- 1
Prepare the Boudin Balls
In a mixing bowl, combine the boudin sausage, breadcrumbs, egg, salt, and black pepper. Form the mixture into small balls.
- 2
Fry the Boudin Balls
Heat vegetable oil in a deep fryer or heavy pot to 350°F (175°C). Carefully drop the boudin balls into the hot oil and fry until golden brown, about 3-4 minutes. Remove and drain on paper towels.
- 3
- 4
Add Cheese
In the last minute of cooking, place a slice of pepper jack cheese on each patty and cover to melt the cheese.
- 5
Assemble the Burger
Spread some Rae Rae sauce on the bottom half of the burger bun. Place the cooked burger patty on top, followed by a generous spoonful of onion jam and the fried boudin balls. Top with the other half of the bun.
