Chicken Fingers Recipe
Served with a side of seasoned fries.
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Ingredients
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Chicken Fingers
Method
Cooking Instructions
- 1
Prepare the Chicken
Cut the chicken breast into strips. In a bowl, combine flour, salt, pepper, garlic powder, and paprika.
- 2
Bread the Chicken
Dip each chicken strip into the flour mixture, then into beaten eggs, and finally coat with bread crumbs. Set aside.
- 3
Prepare the Fries
Slice the potatoes into fry shapes. Rinse under cold water and pat dry. Season with seasoned salt.
- 4
Fry the Chicken
In a large skillet, heat vegetable oil over medium-high heat. Fry the chicken strips in batches until golden brown and cooked through, about 4-5 minutes per side. Drain on paper towels.
- 5
Fry the Fries
In the same skillet, add more oil if necessary and fry the potato strips until crispy and golden, about 5-7 minutes. Drain on paper towels.
- 6
Serve
Serve the chicken fingers hot with the seasoned fries on the side.
