
Chili Cheese Burger Recipe
8 oz. patty topped with grilled onions, homemade chili, and melted cheddar dressed with mayo, mustard, lettuce, and tomatoes on a sourdough bun.
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Ingredients
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Chili Cheese Burger Ingredients
Method
Cooking Directions
- 1
Prepare the Patty
Season the ground beef with salt and black pepper. Form into an 8 oz patty.
- 2
- 3
- 4
Melt the Cheese
During the last minute of cooking, place a slice of cheddar cheese on the patty and cover to melt.
- 5
Assemble the Burger
Spread mayonnaise and mustard on the inside of the sourdough bun. Place the patty with melted cheese on the bun, top with grilled onions, homemade chili, lettuce, and tomato slices.
- 6
Serve
Top with the other half of the bun, serve immediately and enjoy!




