Wings (1 Lb.) Recipe
Fresh, unbreaded chicken wings, fried crispy then tossed in your choice of sauces: gnarly sauce, buffalo sauce, BBQ sauce. Served with homemade ranch. Please allow 15 minutes to prepare.
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Ingredients
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Wings
Method
Preparation
- 1
Prepare the Wings
Rinse the chicken wings under cold water and pat them dry with paper towels. Place them in a large bowl and season with salt, black pepper, and garlic powder. Toss to coat the wings evenly.
- 2
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 3
Fry the Wings
Carefully add the wings to the hot oil in batches, being careful not to overcrowd the pot. Fry for about 10-12 minutes, or until the wings are golden brown and crispy. Remove them from the oil and drain on paper towels.
- 4
Toss in Sauce
In a large mixing bowl, toss the fried wings with your choice of sauce (Buffalo, BBQ, or Gnarly sauce) until evenly coated.
- 5
Serve
Serve the wings hot with homemade ranch dressing on the side.
