Jul 14 2026
RestaurantsOur Mom's Restaurant & BarVeggie Burger Recipe

Veggie Burger Recipe

Time30m
Serves4

Grilled black bean veggie patty dressed with mayo, lettuce, and tomatoes on a jalapeno and cheese bun.

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Ingredients

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Veggie Burger Ingredients

Method

Cooking Directions

  1. 1

    Prepare the Patty Mixture

    In a large bowl, mash the black beans with a fork until mostly smooth. Add breadcrumbs, chopped onion, minced garlic, cumin, paprika, salt, pepper, and egg. Mix until well combined.

  2. 2

    Form Patties

    Divide the mixture into four equal portions and shape each portion into a patty.

  3. 3

    Cook the Patties

    Heat olive oil in a grill pan over medium heat. Cook the patties for about 5-6 minutes on each side or until golden brown and heated through.

  4. 4

    Assemble the Burger

    Toast the jalapeno cheese buns on the grill. Spread mayonnaise on the bottom half of each bun, place a patty on top, and add lettuce and sliced tomatoes. Top with the other half of the bun.

  5. 5

    Serve

    Serve the veggie burgers hot and enjoy!

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