Valencia Recipe
Shredded chicken tenderloins, a mix of spring greens, blue cheese crumbles, candied walnuts, and dried cranberries, served with our homemade candied jalapeno vinaigrette.
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Salad
In a large mixing bowl, combine the shredded chicken tenderloins, spring greens mix, blue cheese crumbles, candied walnuts, and dried cranberries. Toss gently to mix the ingredients evenly.
- 2
Make the Vinaigrette
In a separate bowl, whisk together 1/4 cup of the candied jalapenos (finely chopped), 1/4 cup of olive oil, 2 tablespoons of apple cider vinegar, and salt and pepper to taste. Adjust the sweetness and spice level as desired.
- 3
Combine and Serve
Drizzle the homemade candied jalapeno vinaigrette over the salad mixture. Toss to coat the salad evenly with the dressing. Serve immediately.
