Surf 'n Turf Burger Recipe
8 oz. patty topped with grilled gulf shrimp and melted pepper jack cheese dressed with mayo, lettuce, and tomato on a jalapeño and cheese bun.
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Ingredients
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Burger Ingredients
Method
Burger Preparation
- 1
Prepare the Beef Patty
In a mixing bowl, combine the ground beef with salt and black pepper. Form into two 8 oz patties.
- 2
- 3
Grill the Patties
Preheat a grill or grill pan over medium-high heat. Cook the beef patties for about 4-5 minutes per side for medium doneness. Place a slice of pepper jack cheese on each patty during the last minute of cooking to melt.
- 4
Assemble the Burger
Spread mayo on the bottom half of each jalapeño and cheese bun. Layer with lettuce, the grilled beef patty with melted cheese, cooked shrimp, and tomato slices. Top with the other half of the bun.
- 5
Serve
Serve the Surf 'N Turf Burger immediately with your favorite sides.
