Sunshine Salad Recipe
Fried Chicken tenderloins on a bed of mixed greens topped with mandarin orange segments, strawberries, sunflower seeds and parmesan cheese. Served with our homemade honey balsamic vinaigrette.
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Ingredients
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Salad Ingredients
Method
Preparation
- 1
Prepare the Fried Chicken
Cook the chicken tenderloins in a frying pan over medium heat until golden brown and cooked through, around 5-7 minutes. Allow to cool slightly and slice into strips.
- 2
Assemble the Salad
In a large bowl, combine the mixed greens, mandarin orange segments, sliced strawberries, sunflower seeds, and grated parmesan cheese. Toss gently to combine.
- 3
Add Chicken and Dressing
Top the salad with the sliced fried chicken tenderloins. Drizzle with homemade honey balsamic vinaigrette (recipe below) and serve immediately.
