Spinach And Artichoke Dip Recipe
A creamy cheesy blend of artichoke hearts and spinach served with house fried chips.
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Ingredients
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Ingredients
Method
Directions
- 1
Preheat the oven
Preheat your oven to 350°F (175°C).
- 2
Mix the ingredients
In a large mixing bowl, combine the thawed spinach, chopped artichoke hearts, cream cheese, sour cream, mayonnaise, minced garlic, Parmesan cheese, and half of the mozzarella cheese. Mix until well combined.
- 3
Season the mixture
Add salt and black pepper to taste, and mix again.
- 4
Transfer to baking dish
Transfer the mixture to a baking dish and spread it evenly.
- 5
Add remaining mozzarella
Sprinkle the remaining mozzarella cheese on top of the mixture.
- 6
Bake the dip
Drizzle olive oil over the top and bake in the preheated oven for 25-30 minutes, or until the dip is hot and bubbly and the cheese is golden.
- 7
Serve
Remove from the oven and let cool slightly before serving with tortilla chips.
