Sides Recipe
Indulge in our delectable selection of sides, crafted to perfectly complement your meal. From crispy, golden fries seasoned to perfection, to our vibrant seasonal vegetables tossed in a light vinaigrette, each bite promises a burst of flavor. Experience the satisfying crunch of our house-made onion rings or the creamy richness of our signature mac and cheese. Elevate your dining experience with these irresistible accompaniments that add the perfect finishing touch to your plate.
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Ingredients
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Vegetable Sides
Method
Preparation
- 1
Prepare the Green Beans
Trim the ends of the green beans and rinse them under cold water.
- 2
Sauté the Garlic
In a large skillet, heat the olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
- 3
Cook the Green Beans
Add the green beans to the skillet. Season with salt and black pepper. Stir to combine and cook for 5-7 minutes until the beans are tender but still crisp.
- 4
Finish with Lemon Juice
Remove the skillet from heat and drizzle with lemon juice. Toss to coat the green beans evenly.
