Rockin' Roast Beef Recipe
Our same homemade roast beef but dressed with Our Mom’s signature cream cheese and candied jalapeno pepper spread.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Roast Beef
Method
Preparation
- 1
Prepare the Roast Beef
Preheat your oven to 325°F (163°C). Rub the beef roast with olive oil, then season it generously with salt, black pepper, garlic powder, and onion powder. Place the roast in a roasting pan.
- 2
Roast the Beef
Roast the beef in the preheated oven for about 1.5 to 2 hours, or until it reaches an internal temperature of 135°F (57°C) for medium-rare. Remove from the oven and let it rest for at least 15 minutes before slicing.
- 3
Make the Spread
In a mixing bowl, combine the cream cheese, candied jalapenos, honey, and lemon juice. Mix until smooth and well combined.
- 4
Assemble the Dish
Slice the roast beef thinly and serve it on a platter. Top with the cream cheese and candied jalapeno spread. Enjoy!
