Rockin' Chicken Recipe
A lil sweet and spicy! Fried chicken breast and crispy bacon dressed with Our Mom’s signature cream cheese and candied jalapeño pepper spread on a jalapeño and cheese bun.
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
- 2
Fry the Chicken
Heat oil in a frying pan over medium-high heat. Once hot, add the coated chicken breasts and fry until golden brown and cooked through, about 6-8 minutes per side. Remove and place on paper towels to drain excess oil.
- 3
Cook the Bacon
In a separate pan, cook the bacon slices until crispy. Drain on paper towels.
- 4
Make the Spread
In a small bowl, mix cream cheese and candied jalapeño peppers until well combined.
- 5
Assemble the Burger
On the jalapeño and cheese bun, spread a generous amount of the cream cheese mixture. Place the fried chicken breast on top, followed by the crispy bacon. Top with the other half of the bun.
- 6
Serve
Serve immediately while hot, and enjoy your Rockin' Chicken!
