Roast Beef Recipe

Cooking Directions

1. 1

   Prepare the Beef

   Preheat your oven to 300°F (150°C). Rub the inside round beef roast with olive oil, then coat it with Creole seasoning, salt, and black pepper.

2. 2

   Sear the Beef

   In a large oven-safe pot or Dutch oven, sear the beef roast on all sides over medium-high heat until browned, about 4-5 minutes per side.

3. 3

   Add Aromatics

   Remove the beef from the pot. Add chopped onion and minced garlic to the pot, sautéing until softened, about 3-4 minutes.

4. 4

   Braise the Beef

   Return the beef to the pot, then add beef broth, Worcestershire sauce, bay leaves, and bring to a simmer. Cover the pot and transfer it to the preheated oven.

5. 5

   Cook

   Let the beef braise in the oven for a minimum of four hours, or until it easily falls apart with a fork.

6. 6

   Shred the Beef

   Remove the pot from the oven. Take the beef out and shred it using two forks. Return the shredded beef to the gravy in the pot.

7. 7

   Assemble the Po' Boys

   Slice the po' boy bread and spread mayonnaise on each side. Fill with shredded roast beef, and top with shredded lettuce and tomato slices. Serve with extra gravy on the side.