Po Boys Recipe
Savor the taste of New Orleans with our Po Boys, featuring crispy, golden-battered shrimp or tender, slow-roasted beef piled high in a fresh, crusty baguette. Each sandwich is slathered with zesty remoulade sauce and topped with crisp lettuce, juicy tomatoes, and pickles, delivering a perfect balance of flavors and textures in every bite. Dive into this classic comfort food that promises to transport your taste buds straight to the bayou!
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Ingredients
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Po Boy Sandwich Ingredients
Method
Po Boy Preparation Steps
- 1
Prepare the Shrimp
In a bowl, combine the shrimp with Cajun seasoning. Let it marinate for about 15 minutes.
- 2
Set Up the Breading Station
In one bowl, whisk together the flour, cornmeal, and a pinch of salt. In another bowl, whisk the eggs and buttermilk together.
- 3
Bread the Shrimp
Dip each shrimp first into the egg mixture and then into the flour mixture, ensuring they are well coated.
- 4
Fry the Shrimp
In a large skillet, heat the oil over medium-high heat. Once hot, fry the shrimp in batches until golden brown, about 2-3 minutes per side. Remove and drain on paper towels.
- 5
Assemble the Po Boys
Slice the French bread loaves lengthwise. Spread mayonnaise on both sides of the bread. Layer the fried shrimp, followed by shredded lettuce, slices of tomato, and a dash of hot sauce.
- 6
Serve
Cut the sandwiches in half and serve immediately, with extra hot sauce on the side if desired.
