Jul 14 2026
RestaurantsOur Mom's Restaurant & BarPizza Burger Recipe

Pizza Burger Recipe

Time30m
Serves2

An 8 oz. patty topped with grilled pepperoni, fresh melted mozzarella, and Mom's marinara on a sourdough bun.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Pizza Burger Ingredients

Method

Cooking Directions

  1. 1

    Prepare the Patty

    In a mixing bowl, combine the ground beef with salt and black pepper. Form into two 8 oz. patties.

  2. 2

    Cook the Patties

    Heat olive oil in a skillet over medium heat. Cook the patties for about 4-5 minutes on each side or until they reach desired doneness.

  3. 3

    Add Pepperoni and Cheese

    Add the pepperoni slices on top of each patty during the last minute of cooking. Place mozzarella cheese over the pepperoni and cover the skillet until the cheese melts.

  4. 4

    Toast the Buns

    While the cheese is melting, toast the sourdough buns in a separate pan until golden brown.

  5. 5

    Assemble the Burger

    Spread Mom's marinara sauce on the bottom half of each bun. Place the patty with melted cheese and pepperoni on top, then cover with the top half of the bun.

  6. 6

    Serve

    Serve the pizza burger hot with extra marinara sauce on the side if desired.

More from Our Mom's Restaurant & Bar