Pizza Burger Recipe
An 8 oz. patty topped with grilled pepperoni, fresh melted mozzarella, and Mom's marinara on a sourdough bun.
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Ingredients
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Pizza Burger Ingredients
Method
Cooking Directions
- 1
Prepare the Patty
In a mixing bowl, combine the ground beef with salt and black pepper. Form into two 8 oz. patties.
- 2
- 3
Add Pepperoni and Cheese
Add the pepperoni slices on top of each patty during the last minute of cooking. Place mozzarella cheese over the pepperoni and cover the skillet until the cheese melts.
- 4
Toast the Buns
While the cheese is melting, toast the sourdough buns in a separate pan until golden brown.
- 5
Assemble the Burger
Spread Mom's marinara sauce on the bottom half of each bun. Place the patty with melted cheese and pepperoni on top, then cover with the top half of the bun.
- 6
Serve
Serve the pizza burger hot with extra marinara sauce on the side if desired.





