Pb & J Bacon Burger Recipe
8 oz. patty topped with two strips of crispy bacon dressed with creamy peanut butter and grape jelly on a sourdough bun.
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Ingredients
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Burger Ingredients
Method
Cooking Instructions
- 1
Prepare the Burger Patty
In a bowl, season the ground beef with salt and black pepper. Form into an 8 oz patty.
- 2
Cook the Bacon
In a skillet, cook the bacon strips over medium heat until crispy. Remove and drain on paper towels.
- 3
- 4
Assemble the Burger
Spread creamy peanut butter on the top half of the sourdough bun and grape jelly on the bottom half. Place the cooked burger patty on the bottom bun, top with crispy bacon, and close the burger with the top bun.
- 5
Serve
Serve immediately and enjoy your PB & J Bacon Burger!
