Our Baby Burger Recipe
A quarter pound of fresh beef dressed with mayo, mustard, lettuce, and tomatoes on a sourdough bun.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Beef Patty
Form the ground beef into a patty, slightly larger than the sourdough bun. Season with salt and pepper to taste.
- 2
- 3
Toast the Bun
While the patty is cooking, cut the sourdough bun in half and toast it lightly on a grill or in a toaster.
- 4
Assemble the Burger
Spread mayonnaise on the bottom half of the toasted bun and mustard on the top half. Place the cooked beef patty on the bottom bun, add lettuce leaves, and slice the tomato to place on top. Finally, close the burger with the top half of the bun.
- 5
Serve
Serve immediately with your favorite sides.
