Milky Way Pie Recipe
Indulge in our Milky Way Pie, a heavenly dessert that features a rich and creamy chocolate filling, swirled with ribbons of caramel, all nestled in a buttery, flaky crust. Topped with fluffy whipped cream and drizzled with even more chocolate and caramel, each bite is a decadent experience that will transport you to a galaxy of sweet bliss.
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Ingredients
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Pie Crust
Method
Filling and Assembly
- 1
Prepare the Pie Crust
Preheat your oven to 350°F (175°C). In a mixing bowl, combine the graham cracker crumbs, sugar, and melted butter. Mix until the crumbs are well-coated with butter.
- 2
Form the Crust
Press the crumb mixture firmly into the bottom and sides of a 9-inch pie dish. Bake for 8-10 minutes, then remove from the oven and let cool.
- 3
Make the Filling
In a medium saucepan over low heat, combine 1 cup of heavy cream, 1 cup of milk, and 1 cup of chopped Milky Way bars. Stir constantly until the chocolate is melted and the mixture is smooth.
- 4
Whip the Topping
In a separate bowl, beat 1 cup of heavy cream with 2 tablespoons of sugar until soft peaks form.
- 5
Assemble the Pie
Pour the Milky Way filling into the cooled pie crust. Allow it to chill in the refrigerator for at least 2 hours until set. Top with whipped cream before serving.
