Milky Way Pie Recipe
Recipe information
Make Milky Way Pie in just 30m. Indulge in our Milky Way Pie, a heavenly dessert that features a rich and creamy chocolate filling, swirled with ribbons of caramel, all nestled in a buttery, flaky crust. Topped with fluffy whipped cream and drizzled with even more chocolate and caramel, each bite is a decadent experience that will transport you to a galaxy of sweet bliss.
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Ingredients
Pie Crust
Filling and Assembly
1. Prepare the Pie Crust
Preheat your oven to 350°F (175°C). In a mixing bowl, combine the graham cracker crumbs, sugar, and melted butter. Mix until the crumbs are well-coated with butter.
2. Form the Crust
Press the crumb mixture firmly into the bottom and sides of a 9-inch pie dish. Bake for 8-10 minutes, then remove from the oven and let cool.
3. Make the Filling
In a medium saucepan over low heat, combine 1 cup of heavy cream, 1 cup of milk, and 1 cup of chopped Milky Way bars. Stir constantly until the chocolate is melted and the mixture is smooth.
4. Whip the Topping
In a separate bowl, beat 1 cup of heavy cream with 2 tablespoons of sugar until soft peaks form.
5. Assemble the Pie
Pour the Milky Way filling into the cooled pie crust. Allow it to chill in the refrigerator for at least 2 hours until set. Top with whipped cream before serving.
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