Jalapeño Ranch Burger Recipe
8 oz. patty topped with fried jalapeños and melted pepper jack cheese dressed with our homemade ranch, lettuce, and tomato on a jalapeño and cheese bun.
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Ingredients
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Burger Ingredients
Method
Preparation Directions
- 1
Make the Ranch Dressing
In a bowl, combine mayonnaise, sour cream, buttermilk, dill, garlic powder, onion powder, salt, and black pepper. Mix well and refrigerate until ready to use.
- 2
Prepare the Jalapeños
Slice the jalapeños and fry them in a pan over medium heat until crispy. Set aside.
- 3
- 4
Add Cheese
In the last minute of cooking, place a slice of pepper jack cheese on each patty and cover to melt.
- 5
Assemble the Burger
On the bottom half of the jalapeño and cheese bun, layer the lettuce, the burger patty with melted cheese, fried jalapeños, and tomato slices. Drizzle with homemade ranch dressing and top with the other half of the bun.
