Homemade Onion Strings Recipe
Thinly sliced sweet onions hand battered and fried to a golden crisp. Served with Rae Rae sauce.
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Ingredients
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Onion Strings
Method
Preparation
- 1
Prepare the Onions
Peel the sweet onions and slice them thinly into rings. Separate the rings and set aside.
- 2
Make the Batter
In a large bowl, combine the all-purpose flour, cornstarch, baking powder, salt, black pepper, and cayenne pepper. Whisk together until well mixed. Gradually add the buttermilk, stirring until a smooth batter forms.
- 3
Heat the Oil
In a deep skillet or fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 4
Batter the Onion Rings
Dip each onion ring into the batter, ensuring it is fully coated.
- 5
Fry the Onion Strings
Carefully place the battered onion rings into the hot oil, frying in batches to avoid overcrowding. Fry for 2-3 minutes or until golden brown and crispy, turning occasionally.
- 6
Drain and Serve
Remove the fried onion strings with a slotted spoon and drain on paper towels. Serve hot with Rae Rae sauce.
