Hawaiian Burger Recipe
8 oz patty topped with smoked ham and a grilled pineapple dressed with our homemade BBQ sauce, lettuce, and tomatoes on a sourdough bun.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Burger Ingredients
Method
Cooking Instructions
- 1
Prepare the Patty
In a bowl, season the ground beef with salt and black pepper. Form into two 8 oz patties.
- 2
- 3
- 4
- 5
Assemble the Burger
Spread BBQ sauce on the bottom half of the sourdough bun. Add the cooked patty, topped with smoked ham, grilled pineapple, lettuce, and sliced tomato. Finish with the top bun.
- 6
Serve
Serve the Hawaiian burger hot with your favorite side.





