Guilt Free Burger Recipe
8 oz. patty topped with our blend of sharp cheddar and monterey jack cheese served on a bed of shredded iceberg lettuce, tomatoes, pickles, and raw onions with a side of steamed veggies.
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Ingredients
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Burger Ingredients
Method
Burger Preparation
- 1
Prepare the Patty
In a mixing bowl, shape the ground turkey or chicken into an 8 oz patty. Season with salt and pepper to taste.
- 2
- 3
Assemble the Burger
On a plate, create a bed of shredded iceberg lettuce. Place the cooked patty with melted cheese on top. Add sliced tomatoes, pickles, and raw onions.
- 4
Serve with Veggies
Serve with a side of steamed vegetables of your choice.





