Jul 14 2026
RestaurantsOur Mom's Restaurant & BarGuilt Free Burger Recipe

Guilt Free Burger Recipe

Time20m
Serves1

8 oz. patty topped with our blend of sharp cheddar and monterey jack cheese served on a bed of shredded iceberg lettuce, tomatoes, pickles, and raw onions with a side of steamed veggies.

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Ingredients

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Burger Ingredients

Method

Burger Preparation

  1. 1

    Prepare the Patty

    In a mixing bowl, shape the ground turkey or chicken into an 8 oz patty. Season with salt and pepper to taste.

  2. 2

    Cook the Patty

    Heat a grill or skillet over medium heat. Cook the patty for about 5-7 minutes on each side or until fully cooked through. During the last minute of cooking, top with sharp cheddar and monterey jack cheese to melt.

  3. 3

    Assemble the Burger

    On a plate, create a bed of shredded iceberg lettuce. Place the cooked patty with melted cheese on top. Add sliced tomatoes, pickles, and raw onions.

  4. 4

    Serve with Veggies

    Serve with a side of steamed vegetables of your choice.

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