Good Morning Burger Recipe
8 oz. patty topped with bacon, pepper jack cheese, fried egg dressed with mayo, lettuce, tomato on a sourdough bun.
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Ingredients
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Burger Ingredients
Method
Cooking Directions
- 1
Cook the Bacon
In a skillet over medium heat, cook the bacon slices until crispy. Remove and drain on paper towels.
- 2
Form and Cook the Patty
Form the ground beef into a patty and season with salt and pepper. In the same skillet used for bacon, cook the patty for about 4-5 minutes on each side or until desired doneness.
- 3
- 4
Melt the Cheese
In the last minute of cooking the patty, place the slice of pepper jack cheese on top to melt.
- 5
Assemble the Burger
Spread mayonnaise on the top half of the sourdough bun. Layer with lettuce, tomato slices, the cooked patty with melted cheese, crispy bacon, and the fried egg. Place the bottom half of the bun on top to complete the burger.
- 6
Serve
Serve immediately while hot with your choice of sides.
