Fried Shrimp Recipe
Half pound of fresh gulf shrimp hand battered and fried to a golden crisp dressed with mayo, lettuce, and tomato.
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Ingredients
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Fried Shrimp Ingredients
Method
Cooking Directions
- 1
Prepare the batter
In a mixing bowl, combine all-purpose flour, cornstarch, baking powder, salt, black pepper, and garlic powder.
- 2
Mix in water
Gradually add cold water to the dry ingredients, mixing until the batter is smooth and free of lumps.
- 3
Heat oil
In a deep skillet or fryer, heat vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 4
Batter the shrimp
Dip each shrimp into the batter, ensuring they are well-coated.
- 5
Fry the shrimp
Carefully place the battered shrimp in the hot oil, frying in batches to avoid overcrowding. Fry for about 2-3 minutes or until golden brown.
- 6
Drain and serve
Remove the fried shrimp from the oil and drain on paper towels. Serve hot with mayonnaise, shredded lettuce, and sliced tomatoes.
