Fried Pickle Burger Recipe
8 oz. patty topped with fried pickles, pepper jack cheese, homemade ranch, lettuce and tomatoes on a jalapeño and cheese bun.
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Ingredients
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Burger Ingredients
Method
Cooking Instructions
- 1
- 2
Melt the Cheese
In the last minute of cooking, place the slice of pepper jack cheese on top of the patty and cover to melt.
- 3
Assemble the Burger
On the jalapeño and cheese bun, layer the lettuce, cooked patty with melted cheese, fried pickles, and tomato slice. Drizzle homemade ranch dressing on top.
- 4
Serve
Top with the other half of the bun, slice in half if desired, and serve immediately.
