Fried Mushrooms Recipe
Tender button mushrooms hand battered and fried to a golden crisp. Served with our homemade ranch.
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Ingredients
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Fried Mushrooms
Method
Preparation
- 1
Prepare the batter
In a large mixing bowl, whisk together the flour, cornstarch, baking powder, salt, black pepper, and garlic powder. Gradually add cold water, mixing until a smooth batter forms.
- 2
Heat the oil
In a deep skillet or frying pan, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 3
Batter the mushrooms
Dip each button mushroom into the batter, ensuring they are well coated.
- 4
Fry the mushrooms
Carefully place the battered mushrooms into the hot oil in batches, frying until golden brown and crispy, about 3-4 minutes per batch.
- 5
Drain and serve
Remove the fried mushrooms with a slotted spoon and drain on paper towels. Serve hot with homemade ranch dressing.
