Cordon Bleu Recipe
Grilled chicken breast, grilled baked ham, and melted swiss cheese dressed with mayo, lettuce, and tomato on a sourdough bun.
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Ingredients
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Cordon Bleu Ingredients
Method
Cooking Directions
- 1
Prepare the Chicken
Season the chicken breasts with olive oil, salt, and black pepper. Preheat the grill to medium-high heat.
- 2
Grill the Chicken
Grill the chicken breasts for 6-7 minutes on each side, or until fully cooked and internal temperature reaches 165°F (75°C).
- 3
Add Ham and Cheese
During the last 2 minutes of grilling, place the slices of ham on top of the chicken and add the Swiss cheese. Close the grill lid to melt the cheese.
- 4
Prepare the Bun
While the chicken is grilling, slice the sourdough buns in half and toast them lightly on the grill.
- 5
Assemble the Cordon Bleu
Spread mayonnaise on the bottom half of each bun. Place the grilled chicken, ham, and melted cheese on top. Add lettuce and slices of tomato. Top with the other half of the bun.
- 6
Serve
Serve hot and enjoy your Cordon Bleu sandwich!
