Club Recipe
Baked ham, roasted turkey, and crispy bacon on a bed of fresh iceberg lettuce topped with cheddar and monterey jack cheese, diced tomatoes, cucumbers, croutons, and a hard-boiled egg.
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Ingredients
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Salad Ingredients
Method
Preparation Steps
- 1
- 2
Assemble the Salad
In a large bowl, start with a base of iceberg lettuce. Layer the chopped ham, turkey, and bacon on top.
- 3
Add Toppings
Sprinkle the diced tomatoes, sliced cucumbers, cheddar cheese, Monterey Jack cheese, and croutons over the meat layer.
- 4
Finish with Eggs
Place the sliced hard-boiled eggs on top of the salad for garnish.
- 5
Serve
Toss the salad gently before serving, or serve as is for a layered presentation.
