Chicken Philly Recipe
Grilled chicken tenderloins, sautéed bell peppers and onions, Swiss cheese, and mayo.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Chicken
Season the chicken tenderloins with salt and black pepper. Heat 1 tablespoon of olive oil in a grill pan over medium heat. Grill the chicken for about 5-7 minutes on each side or until fully cooked. Remove from heat and let it rest.
- 2
Sauté the Vegetables
In the same pan, add the remaining tablespoon of olive oil over medium heat. Add the sliced bell peppers and onions. Sauté for about 5-6 minutes until they are soft and slightly caramelized.
- 3
Assemble the Sandwich
Slice the grilled chicken and place it on the submarine rolls. Top with the sautéed vegetables and Swiss cheese slices. Spread mayonnaise on the other side of the rolls.
- 4
Melt the Cheese
Place the assembled sandwiches back in the grill pan and cover for 2-3 minutes until the cheese melts. Serve immediately.
