Chicken Club Recipe
Chicken breast fried or grilled, melted swiss cheese, and crispy bacon dressed with mayo, lettuce, and tomato on a flaky butter croissant.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Chicken Club Ingredients
Method
Preparation Directions
- 1
Cook the Chicken
Season the chicken breasts with salt and pepper. Heat olive oil in a skillet over medium heat. Cook the chicken for about 5-7 minutes on each side until fully cooked and golden brown. Remove from heat and let it rest for a few minutes before slicing.
- 2
Cook the Bacon
In the same skillet, add the bacon slices and cook until crispy. Remove and place on paper towels to drain excess grease.
- 3
Prepare the Croissant
Slice the butter croissants in half. Spread mayonnaise on the bottom half of each croissant.
- 4
Assemble the Sandwich
Layer lettuce leaves, sliced tomato, the cooked chicken, bacon, and swiss cheese on top of the mayo. Place the top half of the croissant on the sandwich.
- 5
Serve
Serve the chicken club sandwich with your choice of side and enjoy!
