Tennessee Avenue Beer Hall is where friends, family, and flavor collide – right in the heart of Atlantic City, just steps from the world-famous boardwalk and beach. You’ll find 40 craft beers on draft and over 60 more in bottles and cans, but don’t let the name fool you – we’re not just a beer hall. We’re the beer hall. As for our cocktail game, think modern, bold, and dangerously crushable. Hungry? Good. Our menu takes American classics – burgers, hot dogs, all the hits – and gives them a gourmet glow-up you didn’t know you needed. It’s indulgent, it’s elevated, it’s a little over the top... just like us.

Tennessee Avenue Beer Hall

Sliced turkey, lettuce, tomato, and mustard in a whole wheat wrap.

Fit Turkey Wrap

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Savor the ultimate burger experience with our juicy, flame-grilled patties made from 100% premium beef, topped with melted artisanal cheeses, crisp lettuce, ripe tomatoes, and our house-made special sauce, all nestled between a freshly baked brioche bun. Each bite is a symphony of flavors that will leave you craving more!

In a mixing bowl, combine the ground beef with salt and black pepper. Mix gently without overworking the meat, and form into 4 equal patties.

Prepare the Patties

Preheat a grill or skillet over medium-high heat. Cook the patties for about 4-5 minutes on each side for medium doneness. If using cheese, add a slice to each patty during the last minute of cooking to melt.

Cook the Patties

While the patties are cooking, slice the hamburger buns in half and toast them lightly on the grill or in a toaster.

Prepare the Buns

On the bottom half of each toasted bun, place a lettuce leaf, followed by the cooked patty, a slice of tomato, a slice of onion, and desired condiments (ketchup, mustard). Top with the other half of the bun.

Assemble the Burgers

Serve the burgers immediately with your favorite sides.

Serve

Ground beef (80% lean)

Salt

Black pepper

Hamburger buns

Cheddar cheese slices

Lettuce leaves

Tomato (sliced)

Onion (sliced)

Ketchup

Mustard

Burgers

Grilled chicken breast topped with our spinach and artichoke dip served with mayo on a sourdough bun.

Chicken Florentine Sandwich

Shredded chicken tenderloins on a bed of iceburg lettuce topped with our blend of cheddar and monterey jack cheese, diced tomatoes, cucumbers, croutons, crispy bacon, and a hard-boiled egg. Fried or Grilled.

Your Mom's House

8 oz. patty topped with grilled onions, homemade chili, and melted cheddar dressed with mayo, mustard, lettuce, and tomatoes on a sourdough bun.

Chili cheese Burger

Grilled shrimp, sauteed bell peppers and onions, swiss cheese and mayo.

Shrimp Philly

8 oz. patty topped with onion jam, pepper jack cheese, and fried boudin balls dressed with our homemade Rae Rae sauce.

BOUDIN BURGER

Debris Fries are a loaded snack made from crispy French fries topped with melted cheese. This version features a blend of cheddar and Monterey Jack cheese, creating a creamy texture that complements the salty fries.  Here's how to make it at home.

Debris Fries

Make Burgers Recipe in just 30m. Savor the ultimate burger experience with our juicy, flame-grilled patties made from 100% premium beef, topped with melted artisanal cheeses, crisp lettuce, ripe tomatoes, and our house-made special sauce, all nestled between a freshly baked brioche bun. Each bite is a symphony of flavors that will leave you craving more!

Burgers Recipe

Ingredients

Burger Ingredients

Method

Burger Preparation

Prepare the Patties

Cook the Patties

Prepare the Buns

Assemble the Burgers

Serve

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