Buffalo Chicken Recipe
Fried chicken breast tossed in our homemade buffalo sauce dressed with our homemade ranch, lettuce, and tomato on a jalapeño and cheese bun.
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Ingredients
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Buffalo Chicken Ingredients
Method
Cooking Directions
- 1
Prepare the Chicken
Begin by seasoning the chicken breasts with salt, black pepper, and garlic powder. Set aside.
- 2
Coat the Chicken
Dredge each chicken breast in flour, dip into beaten eggs, and then coat with breadcrumbs. Make sure they are evenly covered.
- 3
Fry the Chicken
In a large skillet, heat oil over medium-high heat. Fry the chicken breasts for about 5-7 minutes on each side, or until golden brown and cooked through. Remove and drain on paper towels.
- 4
Toss in Buffalo Sauce
In a large bowl, toss the fried chicken with buffalo sauce until well coated.
- 5
Assemble the Sandwich
On each jalapeño and cheese bun, place a generous amount of lettuce, followed by the buffalo chicken. Top with slices of tomato and drizzle ranch dressing over the top. Cover with the other half of the bun.
- 6
Serve
Serve immediately while hot, and enjoy your buffalo chicken sandwich!
