Boudin Egg Rolls (3) Recipe

Time30m

Serves3

Boudin and pepper jack cheese wrapped in crispy wonton wrapper. Served with our Homemade candied jalapeño vinaigrette.

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Ingredients

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1
Prepare the Filling
In a mixing bowl, combine the cooked boudin sausage and shredded pepper jack cheese. Mix until well combined.
2
Assemble the Egg Rolls
Place a wonton wrapper on a clean surface. Spoon about 1-2 tablespoons of the boudin mixture into the center of the wrapper. Moisten the edges with water, fold the wrapper over the filling, and seal tightly. Repeat with the remaining wrappers and filling.
3
Fry the Egg Rolls
Heat vegetable oil in a deep skillet or fryer over medium-high heat. Fry the egg rolls in batches until golden brown and crispy, about 3-4 minutes per side. Remove and drain on paper towels.