Boudin Balls (7) Recipe
A true Louisiana favorite. Southern fried balls of pork sausage, rice and seasonings. Served with homemade Rae Rae sauce.
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Ingredients
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Boudin Balls
Method
Preparation
- 1
Prepare the Mixture
In a large mixing bowl, combine the pork sausage, cooked rice, chopped green onions, garlic powder, cayenne pepper, black pepper, and salt. Mix until well combined.
- 2
Add Egg and Form Balls
Add the beaten egg to the mixture and mix thoroughly. Form the mixture into small balls, about the size of a golf ball.
- 3
Coat with Breadcrumbs
Roll each ball in breadcrumbs until fully coated. Set aside on a plate.
- 4
Heat Oil for Frying
In a large pot or deep fryer, heat vegetable oil to 350°F (175°C).
- 5
Fry the Boudin Balls
Carefully place the boudin balls in the hot oil, frying them in batches to avoid overcrowding. Fry for about 4-5 minutes or until golden brown and cooked through.
- 6
Drain and Serve
Remove the boudin balls from the oil and drain on paper towels. Serve hot with Rae Rae sauce on the side.
