B.l.t. Recipe
Eight strips of crispy bacon, lettuce, and tomatoes dressed with mayo on toasted white bread.
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Cook the Bacon
In a skillet over medium heat, cook the bacon until crispy. Drain on paper towels.
- 2
Toast the Bread
While the bacon is cooking, toast the slices of white bread until golden brown.
- 3
Prepare the Vegetables
Wash and dry the lettuce. Slice the tomato into even rounds.
- 4
Assemble the Sandwich
Spread mayonnaise on one side of each slice of toasted bread. Layer lettuce, tomato slices, and crispy bacon on two of the slices. Top with the other two slices, mayonnaise side down.
- 5
Serve
Cut the sandwiches in half and serve immediately.
