Bleu Burger Recipe
8 oz. patty topped with blue cheese crumbles dressed with chunky blue cheese dressing, lettuce, and tomato on a sourdough bun.
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Ingredients
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Burger Ingredients
Method
Cooking Instructions
- 1
Prepare the Patty
Season the ground beef with salt and black pepper. Form into an 8 oz patty.
- 2
- 3
Add Blue Cheese
During the last minute of cooking, top the patty with blue cheese crumbles to allow them to melt slightly.
- 4
Assemble the Burger
Toast the sourdough bun if desired. Place the cooked patty on the bottom half of the bun, add lettuce, tomato slice, and drizzle with chunky blue cheese dressing. Top with the other half of the bun.
- 5
Serve
Serve immediately with your choice of sides.
