Thursday – $9.99 Double Stack Burger and $3 Featured Brew

Featured Brew

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

8 oz. patty topped with melted cheddar, swiss, and pepper jack cheese dressed with mayo, mustard, lettuce, and tomato on a sourdough bun.

Season the ground beef patty with salt and black pepper. Shape it into an 8 oz patty.

Prepare the Patty

Heat a skillet or grill over medium-high heat. Cook the patty for about 4-5 minutes on each side, or until it reaches your desired doneness.

Cook the Patty

In the last minute of cooking, place the cheddar, swiss, and pepper jack cheese slices on top of the patty. Cover the skillet or grill to help melt the cheese.

Add Cheese

Toast the sourdough bun if desired. Spread mayonnaise and mustard on the bottom bun. Place the cooked patty with melted cheese on top.

Assemble the Burger

Top the patty with a leaf of lettuce and a slice of tomato. Place the top bun on the burger.

Add Toppings

Cut the burger in half if desired and serve immediately with your favorite sides.

Serve

Ground beef

Cheddar cheese

Swiss cheese

Pepper jack cheese

Sourdough bun

Mayonnaise

Mustard

Lettuce

Tomato

Salt

Black pepper

3 cheese burger

Grilled chicken breast topped with our spinach and artichoke dip served with mayo on a sourdough bun.

Chicken Florentine Sandwich

Shredded chicken tenderloins on a bed of iceburg lettuce topped with our blend of cheddar and monterey jack cheese, diced tomatoes, cucumbers, croutons, crispy bacon, and a hard-boiled egg. Fried or Grilled.

Your Mom's House

8 oz. patty topped with grilled onions, homemade chili, and melted cheddar dressed with mayo, mustard, lettuce, and tomatoes on a sourdough bun.

Chili cheese Burger

Grilled shrimp, sauteed bell peppers and onions, swiss cheese and mayo.

Shrimp Philly

8 oz. patty topped with onion jam, pepper jack cheese, and fried boudin balls dressed with our homemade Rae Rae sauce.

BOUDIN BURGER

Debris Fries are a loaded snack made from crispy French fries topped with melted cheese. This version features a blend of cheddar and Monterey Jack cheese, creating a creamy texture that complements the salty fries.  Here's how to make it at home.

Debris Fries

Make 3 Cheese Burger Recipe in just 20m. 8 oz. patty topped with melted cheddar, swiss, and pepper jack cheese dressed with mayo, mustard, lettuce, and tomato on a sourdough bun.

3 Cheese Burger Recipe

Ingredients