Sweet Hotcakes Recipe

Time25m

Serves4

Delicious pancakes served with syrup.

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Ingredients

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1
Prepare the Batter
In a mixing bowl, whisk together the flour, baking powder, sugar, and salt until well combined.
2
Combine Wet Ingredients
In another bowl, mix the milk, egg, melted butter, and vanilla extract until smooth.
3
Mix Together
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; a few lumps are okay.
4
Cook the Pancakes
Heat a non-stick skillet or griddle over medium heat. Pour about 1/4 cup of batter for each pancake onto the skillet. Cook until bubbles form on the surface, then flip and cook until golden brown.
5
Serve
Serve hot with syrup drizzled on top.