Peach Pie Recipe

Time1h

Serves8

A slice of homemade peach pie, a perfect dessert to finish your meal.

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Ingredients

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1
Prepare the Filling
Preheat your oven to 425°F (220°C). In a large bowl, combine sliced peaches, granulated sugar, flour, cinnamon, and lemon juice. Mix well until the peaches are evenly coated.
2
Assemble the Pie
Place the pie crust in a pie dish and pour the peach mixture into the crust. Dot the filling with small pieces of butter. Cover with a second pie crust or create a lattice top if desired. Trim the excess crust and crimp the edges to seal.
3
Egg Wash
Beat the egg in a small bowl and brush it over the top crust for a golden finish.
4
Bake
Bake in the preheated oven for 35-45 minutes, or until the crust is golden brown and the filling is bubbling. If the edges of the crust brown too quickly, cover them with foil.
5
Cool and Serve
Remove the pie from the oven and allow it to cool for at least 30 minutes before slicing. Serve warm or at room temperature.