Smothered Steak Hamburger Recipe

Directions

1. 1

   Prepare the Patties

   In a bowl, combine ground beef, salt, black pepper, garlic powder, and onion powder. Form into two patties.

2. 2

   Cook the Patties

   Heat a skillet over medium heat and cook the patties for about 4-5 minutes on each side, or until desired doneness. Remove from skillet and set aside.

3. 3

   Make the Gravy

   In the same skillet, melt butter and sauté the chopped onion until translucent. Add beef broth and Worcestershire sauce, bringing it to a simmer.

4. 4

   Thicken the Gravy

   In a small bowl, mix cornstarch and water until smooth. Gradually add to the skillet, stirring until the gravy thickens.

5. 5

   Assemble the Burgers

   Place each patty on a hamburger bun and generously spoon the gravy over the top.

6. 6

   Serve

   Serve hot with your favorite sides.