Fluffy Omelets Recipe
Light and fluffy omelets filled with your choice of ingredients.
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Ingredients
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Omelet Base
Method
Cooking Instructions
- 1
Prepare the Egg Mixture
In a mixing bowl, whisk together the eggs, milk, salt, and black pepper until well combined and slightly frothy.
- 2
Heat the Pan
In a non-stick skillet, melt the butter over medium heat until it starts to bubble.
- 3
- 4
Add Fillings
Once the omelet is mostly cooked but still slightly runny on top, add your choice of fillings evenly over one half of the omelet.
- 5
Fold and Finish Cooking
Carefully fold the other half of the omelet over the fillings. Cook for another 1-2 minutes until the cheese is melted and the omelet is fully set.
- 6
Serve
Slide the omelet onto a plate and serve immediately. Enjoy your fluffy omelet!
