Seafood Platter Recipe

Preparation Instructions

1. 1

   Prepare the Shrimp

   In a bowl, mix cream cheese, chopped green onions, minced garlic, cajun seasoning, and lemon juice. Fold in half of the breadcrumbs. Stuff each shrimp with the mixture and sprinkle the remaining breadcrumbs on top.

2. 2

   Cook the Shrimp

   Preheat the oven to 375°F (190°C). Place the stuffed shrimp on a baking sheet and drizzle with olive oil. Bake for 15-20 minutes or until the shrimp are pink and the topping is golden.

3. 3

   Prepare the Catfish

   Season the catfish fillets with salt and black pepper. Heat olive oil in a skillet over medium heat. Cook the catfish for 3-4 minutes on each side or until golden and cooked through.

4. 4

   Serve the Platter

   Arrange the cooked catfish and stuffed shrimp on a large platter. Garnish with fresh parsley and serve with lemon wedges on the side.