Apple Pie Recipe
A slice of classic apple pie, sweet and satisfying.
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Ingredients
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Apple Pie Ingredients
Method
Directions for Apple Pie
- 1
Prepare the Crust
Preheat the oven to 425°F (220°C). Roll out the pie crust and fit it into a 9-inch pie dish. Trim any excess crust hanging over the edges.
- 2
Prepare the Filling
In a large bowl, combine the sliced apples, granulated sugar, brown sugar, cinnamon, nutmeg, flour, and lemon juice. Toss until the apples are well coated.
- 3
Assemble the Pie
Pour the apple filling into the prepared pie crust. Dot the filling with diced butter. Cover with the top crust, seal the edges, and cut slits in the top for steam to escape.
- 4
- 5
Bake the Pie
Bake in the preheated oven for 45-50 minutes, or until the apples are tender and the crust is golden brown. If the edges brown too quickly, cover them with foil.
- 6
Cool and Serve
Let the pie cool for at least 2 hours before slicing. Serve warm or at room temperature, optionally with vanilla ice cream.
