Mouthwatering Pork Chops Recipe
Juicy pork chops seasoned and cooked to perfection.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Pork Chops
Pat the pork chops dry with paper towels. This helps to get a nice sear.
- 2
Season the Pork Chops
In a small bowl, mix together the garlic powder, onion powder, paprika, salt, and black pepper. Rub this seasoning mix all over the pork chops.
- 3
Heat the Oil
In a large skillet, heat the olive oil over medium-high heat until shimmering.
- 4
Cook the Pork Chops
Add the seasoned pork chops to the skillet. Cook for about 4-5 minutes on each side, or until they reach an internal temperature of 145°F (63°C) and have a nice golden brown crust.
- 5
Rest and Serve
Remove the pork chops from the skillet and let them rest for 5 minutes. Garnish with chopped fresh parsley before serving.
