Pork Chop Recipe
Tender pork chop seasoned and cooked to perfection.
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Ingredients
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Pork Chop Ingredients
Method
Cooking Directions
- 1
Prepare the Pork Chops
Pat the pork chops dry with paper towels and place them on a cutting board.
- 2
Season the Meat
In a small bowl, mix together the garlic powder, onion powder, paprika, salt, black pepper, and rosemary. Rub the mixture evenly over both sides of each pork chop.
- 3
Heat the Pan
Heat olive oil in a large skillet over medium-high heat.
- 4
Cook the Pork Chops
Add the seasoned pork chops to the skillet. Cook for about 5-7 minutes on each side or until the internal temperature reaches 145°F (63°C).
- 5
Add Lemon Juice
In the last minute of cooking, drizzle lemon juice over the pork chops for added flavor.
- 6
Rest and Serve
Remove the pork chops from the skillet and let them rest for 5 minutes before serving.
