Two Huge Meatballs Or Sausages Recipe
Served with marinara and cheese.
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Ingredients
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Meatballs/Sausages
Method
Preparation
- 1
Prepare the Meatball Mixture
In a large bowl, combine ground beef or pork, breadcrumbs, Parmesan cheese, parsley, garlic, egg, salt, and black pepper. Mix until well combined.
- 2
Form the Meatballs
Divide the mixture into two equal portions and shape them into large meatballs or sausages.
- 3
Cook the Meatballs
In a large skillet, heat olive oil over medium heat. Add the meatballs and cook for about 5-6 minutes on each side until browned and cooked through.
- 4
Add Marinara Sauce
Once the meatballs are cooked, pour the marinara sauce over them. Let it simmer for about 5 minutes.
- 5
Add Cheese
Sprinkle the shredded mozzarella cheese on top of the meatballs and cover the skillet. Let it cook for another 3-4 minutes until the cheese is melted.
- 6
Serve
Serve the meatballs hot with extra marinara sauce on the side.
