The Coop De Ville Jumbo Chick Parm Recipe
Two breaded chicken breasts served over fettuccini topped with our house made marinara, provolone and our four cheese blend.
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Ingredients
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Main Ingredients
Method
Cooking Steps
- 1
Prepare Chicken
Preheat the oven to 375°F (190°C). Season the chicken breasts with salt, pepper, and garlic powder. Set up a breading station with three bowls containing flour, beaten eggs, and breadcrumbs.
- 2
Bread the Chicken
Coat each chicken breast in flour, shaking off excess, then dip into the beaten eggs, and finally coat with breadcrumbs, pressing to adhere.
- 3
Cook the Chicken
In a large skillet, heat olive oil over medium heat. Add the breaded chicken breasts and cook for about 4-5 minutes on each side, or until golden brown and cooked through. Transfer to a baking dish.
- 4
Add Sauces and Cheese
Pour marinara sauce over the chicken breasts. Layer provolone cheese on top, followed by the four cheese blend.
- 5
Bake
Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly.
- 6
Cook Fettuccini
While the chicken bakes, cook the fettuccini pasta according to package instructions. Drain and set aside.
- 7
Serve
Place a portion of fettuccini on each plate, top with the baked chicken, and spoon additional marinara sauce if desired.
